noun a kitchen utensil used for beating or whipping eggs or other ingredients
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An eggbeater is a kitchen tool used to beat or whip eggs or other ingredients.
Some modern kitchen appliances include an integrated eggbeater function for convenience.
In baking, an eggbeater can be used to mix batter or dough that requires aeration.
Eggbeaters are commonly used in food preparation to mix and blend ingredients.
An eggbeater is a type of kitchen utensil that can be manual or electric.
In a professional kitchen, an eggbeater is used to quickly and efficiently beat eggs for various dishes.
Bakers use an eggbeater to mix ingredients for cakes, cookies, and other baked goods.
Caterers may use an eggbeater to prepare large quantities of scrambled eggs or other egg-based dishes for events.
Food scientists may use an eggbeater to conduct experiments or create emulsions in food products.
Pastry chefs use eggbeaters to whip cream, mix batters, and create fluffy textures in desserts.
Food stylists may use an eggbeater to create visually appealing dishes for photography or film shoots.