noun a device or appliance used for cooking food
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noun a kitchen utensil used for beating or whipping eggs or other ingredients
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noun a kitchen utensil with a surface covered with sharp-edged holes, used for grating cheese, vegetables, etc.
noun a tool used for removing the skin or rind from fruits and vegetables
noun a kitchen tool used for stirring or serving food, typically a long, slender wooden stick with a flat end
noun a kitchen utensil used for beating or whipping ingredients
verb to beat or whip (eggs, cream, etc.) with a whisk