Pronunciation: /wɪsk/
noun a kitchen utensil used for beating or whipping ingredients
A1 I use a whisk to mix eggs for breakfast.
A2 She grabbed a whisk from the kitchen drawer to make the cake batter.
B1 The chef used a whisk to blend the ingredients together smoothly.
B2 The baker whisked the cream until it formed stiff peaks.
C1 The professional pastry chef's whisk was made of high-quality stainless steel.
C2 Using a whisk is essential for creating the perfect meringue for the dessert.
verb to beat or whip (eggs, cream, etc.) with a whisk
A1 I whisked the eggs for the omelette.
A2 She whisked the cream until it formed stiff peaks.
B1 The chef whisked the batter until it was smooth.
B2 He whisked together the ingredients for the sauce.
C1 The baker whisked the mixture vigorously to incorporate air.
C2 After adding the sugar, she whisked the mixture until it was light and fluffy.
formal The chef used a whisk to beat the eggs for the souffle.
informal Can you grab the whisk from the drawer so we can mix the batter?
slang I whisked through my homework before heading out with friends.
figurative The wind whisked through the trees, creating a soothing sound.
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