noun a kitchen utensil used for beating or whipping ingredients
verb to beat or whip (eggs, cream, etc.) with a whisk
In cooking, a whisk is used to mix ingredients together, such as eggs, batter, or sauces.
Professional chefs use whisks in various culinary techniques, such as emulsifying dressings or whipping cream.
In food science, a whisk may be used to create emulsions or aerate mixtures for specific culinary applications.
Bartenders use whisks to mix cocktail ingredients, create frothy textures, or incorporate flavors.
A whisk is commonly used in baking to combine dry ingredients or beat eggs and other wet ingredients.
A whisk is commonly used in cooking to mix ingredients together, such as eggs, batter, or sauces.
In baking, a whisk is used to blend dry ingredients together or to beat eggs and other wet ingredients.
Some baristas use a whisk to froth milk for lattes and cappuccinos.
A mixologist may use a whisk to mix together ingredients for cocktails or specialty drinks.
Pastry chefs often use a whisk to mix together batters, creams, and other dessert components.