adjective describing something as having the taste, smell, or texture of eggs
Eggy is a term used to describe dishes or ingredients that have a strong egg flavor or are made primarily with eggs.
Critics may use the term eggy to comment on the taste or quality of a dish that is overly reliant on eggs or has an overpowering egg flavor.
In baking, eggy can describe the texture or flavor of a baked good that contains a significant amount of eggs.
Eggy can refer to the method of cooking eggs or dishes that involve a lot of egg preparation.
Eggy is often used to describe breakfast dishes that prominently feature eggs as a main ingredient.
In a literary context, 'eggy' may be used to describe writing that is overly sentimental or melodramatic.
In psychology, 'eggy' may be used to describe behavior or thought patterns that are irrational or based on emotional reactions rather than logic.
In culinary arts, 'eggy' may be used to describe a dish that has a strong egg flavor or aroma.
In education, 'eggy' may be used to describe a student's writing that is full of cliches or lacks originality.