verb to cover or encase something with a coating or layer, especially of fabric or chocolate
In architecture, 'enrobe' can be used to describe the act of covering a building or structure with a decorative facade or cladding.
In fashion design, 'enrobe' is used to describe the act of draping or wrapping fabric around a garment or mannequin for a specific effect.
In the culinary arts, 'enrobe' refers to the process of covering or coating food items with a layer of chocolate, icing, or sauce.
Within the cosmetics industry, 'enrobe' is often used to describe the process of coating a product, such as a lipstick or perfume bottle, with a decorative or protective layer.
In art and sculpture, 'enrobe' can refer to the technique of encasing or covering a form with another material to create a specific visual effect.
In the culinary industry, chefs use the term 'enrobe' to describe the process of coating food items, such as truffles or fruits, in a thin layer of chocolate or ganache.
Fashion designers may use 'enrobe' to refer to the act of draping fabric or layers of clothing over a mannequin or model to create a particular look or silhouette.
Chocolatiers often use 'enrobe' to describe the process of coating chocolates or confections with a layer of tempered chocolate to give them a glossy finish.