noun a chemical compound containing one or more ethyl groups, often used in the names of solvents and other chemicals
Ethyl is commonly used as a prefix to indicate the presence of a two-carbon chain in organic compounds.
Ethyl acetate, a compound derived from ethyl alcohol, is used as a flavoring agent in food products.
Ethyl alcohol, also known as ethanol, is a common ingredient in many medications and pharmaceutical products.
Ethyl groups are often found in biological molecules such as fatty acids and amino acids.
Ethyl bromide is a common reagent used in organic reactions to introduce ethyl groups into molecules.
Ethyl is commonly used in the field of chemistry as a prefix to indicate a two-carbon chain.
Ethyl alcohol, also known as ethanol, is used in various pharmaceutical products as a solvent or preservative.
Ethyl groups are important in biochemistry as they are commonly found in organic molecules such as fatty acids and amino acids.
Ethyl esters are used in the food industry to enhance flavors and aromas in various products.
Ethyl compounds are studied in environmental science to understand their impact on ecosystems and human health.
Ethyl compounds are investigated in medical research for their potential therapeutic uses or toxic effects.