noun a high-quality cut of beef taken from the tenderloin area of a cow
Filet mignon is a high-quality cut of beef that is known for its tenderness and flavor. It is often grilled, pan-seared, or broiled to perfection.
Filet mignon is considered a delicacy in the world of gastronomy, prized for its exquisite taste and texture.
Filet mignon is a popular choice on upscale restaurant menus, often served with elegant accompaniments such as truffle butter or red wine reduction sauce.
Filet mignon is a specific cut of beef that comes from the tenderloin area of the cow, known for its leanness and tenderness.
Filet mignon is a popular menu item at many fine dining restaurants, often served with a red wine reduction sauce.
Filet mignon is often praised for its tenderness and flavor profile in restaurant reviews.
Filet mignon can be a high-profit item on the menu, attracting customers looking for a luxurious dining experience.
Filet mignon is a premium cut of beef that requires skill to properly prepare and portion.
Filet mignon pairs well with full-bodied red wines such as Cabernet Sauvignon or Merlot.
Filet mignon is a popular choice for upscale events and weddings, adding an elegant touch to the menu.
Filet mignon can be featured as a gourmet option on catering menus for formal gatherings.
Filet mignon recipes and reviews are often featured on food blogs, showcasing different cooking techniques and flavor combinations.
Filet mignon is a top-selling dish on many fine dining menus, requiring attentive service to ensure customer satisfaction.
Filet mignon is a rich source of protein and iron, but should be consumed in moderation due to its high fat content.