noun a boneless cut or slice of meat or fish
verb to cut or slice into fillets
In engineering, a fillet is a rounded interior corner or edge added to a part or structure to reduce stress concentrations and improve strength.
In culinary arts, a fillet refers to a boneless piece of meat or fish, often used in recipes that require a tender cut of protein.
In woodworking, a fillet is a concave surface created at the juncture of two surfaces, typically used for decorative purposes or to strengthen joints.
In 3D modeling, a fillet is a design feature that rounds off sharp edges or corners on a model, creating a smooth transition between surfaces.
In the culinary industry, a fillet refers to a boneless piece of meat or fish that has been cut or trimmed.
In construction, a fillet is a concave junction between two surfaces.
In engineering, a fillet is a curved surface that joins two surfaces at an angle to eliminate sharp corners.
In art, a fillet is a decorative border or strip that is used to enhance the appearance of a frame or artwork.