Pronunciation: /fɪˈleɪ/
noun a boneless cut or slice of meat or fish
A1 I ordered a fillet of fish for dinner.
A2 The chef skillfully prepared a fillet of chicken.
B1 She seasoned the fillet of salmon before grilling it.
B2 The restaurant specializes in serving fillet mignon.
C1 The butcher expertly cut a fillet of beef for the customer.
C2 The gourmet chef created a delicate fillet of sole with a lemon butter sauce.
verb to cut or slice into fillets
A1 I fillet the fish before cooking it.
A2 She filleted the chicken for the stir-fry.
B1 The chef fillets the salmon with precision.
B2 He filleted the trout expertly, removing all the bones.
C1 The master chef fillets the sea bass with finesse.
C2 She fillets the tuna with such skill that it melts in your mouth.
formal The chef expertly prepared a fillet of salmon for the dinner service.
informal I'm craving a juicy fillet of steak for dinner tonight.
slang Let's grill up some fillets and chill out by the pool.
figurative She carefully filleted the truth from the lies in his story.
filleted
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