noun a type of food that is meant to be eaten with the fingers, such as hors d'oeuvres or small sandwiches
Finger food is a popular choice for catering services at events, hotels, and restaurants, offering a variety of options that are easy to eat without utensils.
Finger food refers to small, bite-sized appetizers or snacks that are typically eaten with the fingers, such as mini sandwiches, sliders, or chicken wings.
Finger food is often served at cocktail parties, receptions, and other social events as a convenient and informal option for guests to enjoy while mingling.
Finger food is commonly served at kids' parties as a fun and interactive way for young guests to enjoy snacks without needing utensils.
When hosting gatherings at home, serving finger food can be a practical and versatile choice for offering a selection of appetizers to guests.
Finger food can be served at book launches, writing workshops, or author meet-and-greets as a convenient and casual snack option for attendees.
Psychologists may use finger food during therapy sessions or group meetings as a way to create a relaxed and comfortable atmosphere for clients to open up and engage in conversation.
Event planners often incorporate finger food into their event menus for cocktail parties, networking events, conferences, and other professional gatherings to provide guests with a convenient and easy-to-eat option while socializing.
Caterers frequently include finger food options in their catering services for corporate events, business meetings, and office parties as a versatile and crowd-pleasing food choice that can accommodate various dietary restrictions and preferences.
Marketing executives may use finger food as part of their promotional events, product launches, or client meetings to create a memorable and enjoyable experience for attendees while showcasing their brand or products.