noun a meal or event where fish is fried and served as the main dish
Fish fries are commonly held at campsites or fishing spots, where freshly caught fish is fried and enjoyed by the group.
A fish fry is a meal consisting of battered and fried fish, often served with sides such as coleslaw, hush puppies, and fries.
A fish fry can be a popular event or fundraiser, where attendees gather to enjoy fried fish and socialize.
In some communities, fish fries are a traditional social event where neighbors come together to share a meal and catch up.
Fish fry is a popular dish in regions with access to fresh seafood, such as coastal areas or areas with abundant freshwater fish.
Fish fry can be a favorite dish for family gatherings, where members share a meal and enjoy each other's company.
A chef may specialize in preparing fish fry dishes and may showcase their skills at a restaurant or food festival.
An event planner may organize a fish fry fundraiser or social event for a community or organization.
A caterer may offer fish fry as one of the menu options for events such as weddings, parties, or corporate gatherings.
A food critic may review and write about different fish fry restaurants, highlighting the taste, presentation, and overall dining experience.