noun a type of sausage, typically made of pork and beef, originating from Frankfurt, Germany
A popular item on menus at fast food restaurants and food stands, often enjoyed at events like baseball games or cookouts
A type of sausage typically made from a mixture of pork and beef, often served in a bun with various condiments
A staple food associated with American cuisine, particularly in the form of hot dogs
A specific type of sausage that is smoked and cured, originating from Frankfurt, Germany
In the context of a writer, 'frankfurter' may be used to describe a character's favorite food or as a metaphor for something unexpected or surprising.
A psychologist may use 'frankfurter' in therapy sessions as part of a word association exercise or to gauge a patient's reaction to unexpected stimuli.