verb to preserve a substance by freezing it and then drying it in a vacuum
adjective describing a process or product that has been preserved by freeze drying
Freeze drying is used to preserve food by removing moisture, extending its shelf life.
Freeze drying is used in the production of powdered cosmetics for easier application and longer shelf life.
Freeze drying is used to preserve and store sensitive drugs and vaccines.
Freeze drying is used to preserve biological samples and reagents for research purposes.
Freeze drying is used by chefs to preserve food items such as fruits, vegetables, and meats while maintaining their texture and flavor.
Biologists use freeze drying to preserve biological samples such as tissues, cells, and microorganisms for long-term storage and analysis.
Pharmacists utilize freeze drying to prepare medications in a stable and easily transportable form, such as lyophilized powders or tablets.
Archaeologists use freeze drying to preserve fragile artifacts and organic materials found during excavations, ensuring their long-term conservation.
Cosmetologists incorporate freeze drying in the production of skincare products to maintain the efficacy of active ingredients and extend their shelf life.