19 words in this vocabulary list
noun the process of preserving food by sealing it in containers and heating it to destroy bacteria
verb the act of preserving food by sealing it in containers and heating it to destroy bacteria
verb Curing is the present participle of the verb 'cure.' It refers to the act of treating a person or animal of a disease or ailment.
verb past tense of the verb 'dry', meaning to remove moisture from something
adjective describes a noun as having had moisture removed
noun the process of preserving green fodder by compressing it in airtight conditions
verb to preserve green fodder by compressing it in airtight conditions
noun a cut of pork that consists of a slab of fat with the attached skin and sometimes a small amount of lean meat
verb to preserve a substance by freezing it and then drying it in a vacuum
adjective describing a process or product that has been preserved by freeze drying
adjective describing a very low temperature, below the freezing point of water
noun the condition of being exposed to radiation
adjective describing something that lacks juice or moisture
noun a fish, especially a herring, that has been split, salted, and smoked
verb to cure or preserve (a fish) by splitting, salting, and smoking
verb to preserve in a seasoned liquid
adjective preserved in a seasoned liquid such as vinegar or brine
noun the act of preserving or the state of being preserved; protection from harm, ruin, or loss
noun a place where items are kept or maintained in their original state
verb to maintain or keep something in its original state or condition
verb to maintain or keep something in its original state or condition
adjective kept intact or in a particular state
noun a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food
verb to add salt to something
noun a container or compartment that preserves food by keeping it cool and dry
adjective comparative form of 'crisp', meaning something that is more crisp or sharp in appearance or texture
noun A colloquial term for jumping or leap
verb To jump or leap quickly and energetically
adjective sour or acidic in taste; resembling vinegar
noun a South Asian condiment made from fruits or vegetables that are pickled in vinegar or oil, often seasoned with various spices