noun a temperature at which a liquid changes into a solid when cooled
The temperature at which certain medical procedures like cryotherapy are performed.
The temperature at which water vapor in the atmosphere turns into liquid water or ice.
The temperature at which a liquid changes into a solid at standard pressure.
The temperature at which a substance changes from a liquid to a solid phase.
The temperature at which food or beverages solidify when frozen.
The temperature at which cells, tissues, or organs are preserved by freezing.
In a scientific article, a writer may discuss the freezing points of various substances and how they relate to different experiments or phenomena.
A psychologist may use the concept of freezing point metaphorically to describe a mental state of being stuck or unable to make progress in therapy or personal growth.
A chemist may use the freezing point to determine the purity of a substance or to identify unknown compounds based on their freezing point depression or elevation.
A meteorologist may use the freezing point to predict the formation of frost or ice on surfaces, which can impact travel conditions and agriculture.
A food scientist may use the freezing point to determine the ideal storage conditions for frozen foods to maintain quality and safety.