noun a person or thing that fries, such as a deep fryer or a person who cooks by frying
A fryer is a cooking appliance used for frying food in hot oil or fat.
In culinary schools, students learn how to use fryers as part of their training.
Commercial fryers are commonly used in restaurants for preparing fried foods.
Fryers are essential equipment in food service establishments for preparing various fried menu items.
Some households have deep fryers for cooking fried dishes at home.
Fast food chains often use fryers to cook items like french fries, chicken nuggets, and onion rings.
A fryer is an essential piece of equipment in a professional kitchen for deep frying foods such as French fries, chicken wings, and fish.
In fast food restaurants, fryers are used to cook items like French fries, chicken nuggets, and onion rings.
Food trucks often have fryers on board to prepare items like fried tacos, donuts, and other deep-fried treats.
Caterers may use fryers to prepare appetizers, entrees, and desserts for events such as weddings, parties, and corporate functions.