adjective gelatinous - having a jelly-like consistency; viscous
Gelatinous ingredients, like agar-agar or gelatin, are used to thicken and set foods.
Gelatinous coatings are sometimes used in pharmaceuticals for controlled release.
Gelatinous substances are often used in the creation of gels and colloids.
Gelatinous organisms, such as jellyfish, have a soft, jelly-like consistency.
Gelatinous zooplankton are a key component of marine ecosystems.
In a scientific article about marine biology, a writer may describe a jellyfish as having a gelatinous body.
A psychologist studying sensory experiences may use the term gelatinous to describe certain textures that trigger specific responses in individuals.
A chef may refer to a dish that has a thick, gelatinous consistency as being rich and hearty.
A biologist studying microbes may use gelatinous to describe the texture of certain colonies under a microscope.