noun a type of Italian ice cream made with milk, sugar, and various flavors
Gelato is a popular offering in many restaurants, cafes, and hotels, adding a touch of sophistication to dessert menus.
Gelato is a type of Italian ice cream that is denser and creamier than traditional ice cream, often made with a lower butterfat content and served at a slightly warmer temperature.
In tourist destinations such as Italy, gelato shops are a common sight, attracting visitors with a wide variety of flavors and artisanal creations.
In culinary arts, gelato is considered a specialized form of frozen dessert that requires specific techniques and ingredients to achieve its unique texture and flavor.
Gelato is commonly enjoyed as a dessert, either on its own or paired with other sweets such as pastries, cakes, or fruits.
In a novel set in Italy, a character may enjoy a refreshing gelato on a hot summer day.
A pastry chef may create unique gelato flavors to serve at their restaurant.
A tour guide in Italy may recommend a popular gelato shop to their group of tourists.
A food critic may write a review praising the creamy texture and intense flavors of a particular gelato shop.