noun a compound with a strong earthy flavor and aroma, often found in soil and water
Geosmin is a compound produced by certain types of bacteria in soil and algae in water bodies. Its presence can affect the taste and odor of water sources, leading to issues with water quality.
Geosmin can impact the flavor of fruits and vegetables grown in soil containing the compound, influencing consumer preferences and market value.
Geosmin is sometimes considered an off-flavor in food products, particularly in seafood, where its presence can be detected by consumers and impact the overall sensory experience.
Geosmin is a common contaminant in water sources, and its removal is a key focus in water treatment processes to improve taste and odor for consumers.
Geosmin may be used by writers to describe earthy or musty smells in their descriptions or settings.
Geosmin is a commonly used compound in perfumery to create earthy or soil-like scents in fragrances.
Geosmin can be a concern for food scientists as it can cause an unpleasant taste in drinking water or certain foods.
Geosmin is studied by environmental scientists to understand its role in the earth's natural processes and its impact on water quality.
Geosmin may be a term used by wine makers to describe certain earthy or musty aromas found in wine, which can be influenced by factors such as soil composition.
Geosmin is a compound that water treatment engineers may need to monitor and remove from drinking water sources to ensure water quality and safety.