noun a type of food establishment that operates solely for delivery or takeout, without a physical dine-in space
Ghost kitchens may impact urban planning by reducing the need for large restaurant spaces and encouraging more delivery-based dining options in densely populated areas.
Ghost kitchens often utilize advanced technology for order processing, inventory management, and delivery logistics.
Ghost kitchens can be used by hotels and resorts to offer a wider variety of food options to guests without the need for additional kitchen space.
Ghost kitchens are virtual kitchens that operate solely for delivery or takeout orders, without a physical dining space.
Entrepreneurs may choose to start a ghost kitchen business as a cost-effective way to enter the food industry without the overhead of a traditional restaurant.
A writer may use the term 'ghost kitchen' in an article discussing the rise of virtual restaurants and the concept of operating food establishments without a physical dining space.
A chef may refer to 'ghost kitchens' when exploring new opportunities to expand their culinary reach by operating virtual restaurants and delivery-only concepts.
An entrepreneur in the food industry may consider investing in 'ghost kitchens' as a cost-effective way to test new restaurant concepts and reach a wider customer base through delivery services.
A food critic may mention 'ghost kitchens' in a review of a virtual restaurant, highlighting the unique dining experience of ordering food from a kitchen that operates solely for delivery and takeout.