Ghost Kitchen

Pronunciation: /ɡoʊst ˈkɪtʃən/

Definitions of ghost kitchen

noun a type of food establishment that operates solely for delivery or takeout, without a physical dine-in space

Example Sentences

A1 A ghost kitchen is a type of restaurant that only offers delivery or takeout.

A2 Many people prefer ordering from ghost kitchens because they can enjoy restaurant-quality food from the comfort of their own home.

B1 Ghost kitchens have become increasingly popular due to the rise of food delivery apps.

B2 Some restaurants have started operating ghost kitchens in addition to their physical locations to reach a wider customer base.

C1 The concept of ghost kitchens has revolutionized the restaurant industry by allowing for more efficient and cost-effective operations.

C2 Entrepreneurs are investing in ghost kitchen startups as they see the potential for high returns in the rapidly growing food delivery market.

Examples of ghost kitchen in a Sentence

formal The restaurant decided to open a ghost kitchen to fulfill the high demand for delivery orders.

informal I heard that the new pizza place is actually just a ghost kitchen operating out of a shared kitchen space.

slang Let's order from that ghost kitchen down the street, they have the best tacos.

figurative The abandoned building felt like a ghost kitchen, with remnants of past businesses haunting the space.

Grammatical Forms of ghost kitchen

• plural: ghost kitchens
• comparative: more ghostly kitchen
• superlative: most ghostly kitchen
• present tense: ghost kitchen
• future tense: will be ghost kitchen
• perfect tense: have been ghost kitchen
• continuous tense: is being ghost kitchen
• singular: ghost kitchen
• positive degree: ghost kitchen
• infinitive: to ghost kitchen
• gerund: ghost kitchen
• participle: ghost kitchen

Origin and Evolution of ghost kitchen

First Known Use: 2015 year

Language of Origin: English

Story behind the word: The term 'ghost kitchen' originated in the food industry to describe a commercial kitchen facility that is set up for the preparation of delivery-only meals, with no dine-in option available.

Evolution of the word: The concept of ghost kitchens has evolved rapidly with the rise of food delivery services and the shift towards online ordering. Initially used to describe a virtual kitchen space, the term now encompasses a variety of models including shared kitchen spaces, delivery-only restaurants, and virtual brands.