noun a person with red or reddish-brown hair
adjective having a slightly reddish-yellow color, like that of ginger root
Commonly used as a spice in cooking, particularly in Asian and Indian cuisine.
Refers to the plant species Zingiber officinale, from which ginger is derived.
Used in skincare products for its antioxidant and anti-aging effects.
Associated with various cultural beliefs and superstitions, such as warding off evil spirits.
Used in traditional medicine for its anti-inflammatory and digestive properties.
Ginger is commonly used as a spice in cooking, adding flavor to dishes such as stir-fries, curries, and baked goods.
Nutritionists may recommend ginger as a natural remedy for digestive issues, inflammation, and nausea.
Herbalists often use ginger in herbal medicine to treat various ailments such as colds, flu, and arthritis.
Bakers may incorporate ginger into their recipes for gingerbread cookies, cakes, and other baked goods for added flavor.