noun a mixture of egg white and water used in cooking or painting
Glair is used in cooking as a binding agent in recipes such as meringues and soufflés.
Glair is used in scientific research for its adhesive properties in various applications.
Glair is sometimes used in traditional medicine for its purported health benefits.
Glair is a type of paint medium made from egg whites and used in traditional painting techniques.
Glair is used in crafts such as paper marbling and bookbinding for decorative purposes.
In the field of writing, 'glair' may be used to describe a glossy substance used in painting or a type of ink made from egg white.
Chefs may use 'glair' to refer to an egg wash used to give baked goods a shiny finish.
Artists may use 'glair' to refer to a type of varnish made from egg white used to protect and give a glossy finish to paintings.