Gluten-Free

Pronunciation: /ˈɡluːtən-fri/

Definitions of gluten-free

adjective describing a product or diet that does not contain gluten, a protein found in wheat, barley, and rye

Example Sentences

A1 I only eat gluten-free bread.

A2 She prefers gluten-free pasta for her meals.

B1 The restaurant offers a variety of gluten-free options on their menu.

B2 Many people choose to follow a gluten-free diet for health reasons.

C1 The bakery specializes in making delicious gluten-free pastries.

C2 The gluten-free market has seen a significant increase in demand in recent years.

Examples of gluten-free in a Sentence

formal The restaurant offers a variety of gluten-free options for those with dietary restrictions.

informal I'm looking for a gluten-free snack to bring to the party.

slang I only eat gluten-free stuff because it makes me feel better.

figurative Her gluten-free lifestyle is like a breath of fresh air in a world of processed foods.

Grammatical Forms of gluten-free

• past tense: gluten-freed
• plural: gluten-frees
• comparative: more gluten-free
• superlative: most gluten-free
• present tense: gluten-free
• future tense: will be gluten-free
• perfect tense: has been gluten-free
• continuous tense: is being gluten-free
• singular: gluten-free
• positive degree: gluten-free
• infinitive: to be gluten-free
• gerund: gluten-freeing
• participle: gluten-freed

Origin and Evolution of gluten-free

First Known Use: 1940 year

Language of Origin: English

Story behind the word: The term 'gluten-free' originated in the early 20th century as a way to describe foods that did not contain gluten.

Evolution of the word: Originally used to describe foods that were safe for individuals with celiac disease, the term 'gluten-free' has evolved to become a popular dietary trend for those seeking to avoid gluten for various reasons.