She follows a strict gluten-free diet due to her celiac disease.
The market offers a wide variety of gluten-free products for people with gluten intolerance.
The restaurant has a separate menu with gluten-free options for customers with dietary restrictions.
She enjoys experimenting with gluten-free baking recipes to cater to her gluten-sensitive friends.
Embracing a gluten-free lifestyle has improved her overall health and well-being.