adjective sticky or gluey in texture; having a glue-like quality
Glutinous rice is commonly used in Asian cuisine to make dishes like sticky rice and mochi.
Certain plants have a glutinous sap or resin that is used for medicinal or adhesive purposes.
Glutinous substances like glue and gelatin are used in various industrial and household applications.
Glutinous ingredients like tapioca pearls and sweet rice flour are used to make desserts like bubble tea and rice cakes.
In culinary writing, a writer may use the term 'glutinous' to describe a sticky or viscous texture of certain foods, such as glutinous rice or glutinous desserts.
A psychologist may use the term 'glutinous' in a metaphorical sense to describe a clingy or overly dependent behavior in relationships or emotional attachments.
Chefs may use the term 'glutinous' to refer to the sticky or chewy texture of certain ingredients, such as glutinous rice or glutinous sauces.
Botanists may use the term 'glutinous' to describe plants or plant parts that produce sticky or adhesive substances, such as glutinous sap or glutinous seeds.