Food Ingredients

noun a colorless, flavorless substance derived from collagen, used in cooking as a gelling agent

adjective gelatinous

• Gelatin is commonly used in the food industry as a gelling agent.
• I love making homemade gummy candies with gelatin.
• I can't believe how bouncy these Jello shots are, must be all that gelatin!
• The team's defense was like gelatin, easily broken through by the opposing players.

adjective sticky or gluey in texture; having a glue-like quality

• The glutinous rice cake is a traditional dish in many Asian cultures.
• I love the glutinous texture of mochi ice cream.
• These glutinous noodles are so sticky!
• His words had a glutinous effect on her emotions, causing her to feel trapped.

noun a small compact particle of a substance

• The scientist observed the granule under the microscope.
• I found a granule in my cereal this morning.
• That granule of sugar is all I need to make my coffee perfect.
• Every granule of sand on the beach represents a moment in time.

noun a type of food in the form of long, thin strips made from dough, typically served in soups or with sauce

• The chef prepared a delicious noodle dish with fresh vegetables and a savory broth.
• I'm craving some noodle soup for dinner tonight.
• Let's grab some noodles and chill at my place.
• His mind was a tangled noodle of thoughts, making it hard to focus.

noun a cereal grass widely cultivated for its grain, which is used for food, fodder, and brewing

• Sorghum is a versatile crop that is often used as a grain for human consumption or as animal feed.
• I heard that sorghum is a good alternative to rice in some recipes.
• Let's grab some sorghum for the barbecue this weekend.
• The sorghum fields stretched out as far as the eye could see, a sea of golden waves.

noun a type of oil derived from vegetables, used in cooking and food preparation

• Many people prefer to use vegetable oil for cooking due to its neutral flavor and high smoke point.
• My grandma always uses vegetable oil when she makes her famous fried chicken.
• I ran out of olive oil so I had to use veggie oil for the stir-fry.
• Adding vegetable oil to the situation only made it more complicated.

noun a colorless, pungent liquid that is the main component of vinegar and is used in the production of various chemicals

• Acetic acid is commonly used in the production of vinegar.
• I spilled some acetic acid in the lab today, it smelled really strong.
• Don't mess with that acetic acid, it can burn your skin!
• Her words were like acetic acid, harsh and cutting.

noun a type of acid

adjective describing the type of acid as sour or vinegary

• Acetous acid, also known as acetic acid, is commonly used in the food industry as a preservative.
• I accidentally spilled some acetous acid on my shirt while cooking dinner.
• Some people call acetous acid 'vinegar' because of its sour taste.
• Her words were like acetous acid, causing a sour reaction among the group.

noun a gelatinous substance obtained from certain seaweeds, used in biological culture media and as a thickener in food preparation

• Agar-agar is a type of gelatin made from seaweed that is commonly used as a thickening agent in desserts.
• I love making fruit salad with agar-agar instead of regular gelatin.
• Have you tried that new agar-agar dessert? It's bomb!
• The team's defense was like agar-agar, solid and impenetrable.