• Frequency of Use
    95 %
  • Retention Rate
    80 %
  • Complexity
    25 %
  • Grade Meanings

    noun a level of rank, quality, proficiency, or value

    verb to assign a rank or score to someone or something

    adjective used to describe something of a particular quality or standard

    Fields related to grade

    Military

    In the military, 'grade' can refer to a rank or level of authority, such as a higher-grade officer or a lower-grade soldier.

    Real Estate

    In real estate, 'grade' can refer to the quality or condition of a property, such as a luxury-grade apartment or a commercial-grade building.

    Education

    In education, 'grade' refers to a level of academic achievement or performance, such as a letter grade (A, B, C, etc.) or a numerical grade (90%, 80%, etc.).

    Manufacturing

    In manufacturing, 'grade' can refer to the quality or standard of a product, such as high-grade steel or medical-grade materials.

    Agriculture

    In agriculture, 'grade' can refer to the classification of products based on size, quality, or other factors, such as grade A eggs or grade 1 fruits.

    Occupation Usage of grade

    Writer

    In the context of a writer, 'grade' may refer to the quality or level of a written work, such as receiving a grade on an essay or manuscript from an editor or professor.

    Psychologist

    In the context of a psychologist, 'grade' may refer to the assessment or evaluation of a client's mental health or cognitive functioning, such as assigning a grade to a psychological test or assessment.

    Teacher

    In the context of a teacher, 'grade' may refer to the evaluation of a student's academic performance, such as assigning grades on assignments, exams, and overall course performance.

    Engineer

    In the context of an engineer, 'grade' may refer to the level of quality or standard of materials or construction, such as determining the grade of steel used in a building project.

    Chef

    In the context of a chef, 'grade' may refer to the quality or freshness of ingredients, such as selecting a grade of meat or produce for a dish.

    Consolidated Statistics about grade

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