noun a sauce made from meat juices, usually thickened with flour or cornstarch
Gravy is commonly served with roasted meats, mashed potatoes, and other dishes.
Gravy is a sauce made from the juices of cooked meat, often thickened with flour or cornstarch.
Gravy is an essential condiment in many restaurants and food establishments.
Gravy is a staple in Southern cooking, often served with biscuits, fried chicken, and other dishes.
Gravy is a traditional accompaniment to dishes like roast turkey or roast beef during holiday gatherings.
Gravy is commonly used by chefs to enhance the flavor of dishes such as meats, mashed potatoes, and biscuits.
Food critics may comment on the quality of gravy served at restaurants as part of their reviews.
Caterers often include gravy as an option for guests when serving roast meats or other savory dishes.
Food bloggers may share recipes for homemade gravy or review pre-made gravy products.