noun a type of onion with a long green stalk and a small white bulb, often used in cooking for its mild flavor
Green onions are commonly used as a garnish in various dishes such as salads, soups, stir-fries, and noodles.
Green onions are often used to add flavor to dishes and can be sautéed, grilled, or used raw in recipes.
Green onions are low in calories and high in vitamins and minerals, making them a healthy addition to meals.
Green onions are easy to grow in home gardens and are a popular choice for beginner gardeners.
Green onions are a staple in Asian cooking, particularly in dishes like Chinese scallion pancakes and Korean green onion kimchi.
Green onions are commonly used as a garnish in various dishes such as salads, soups, and stir-fries. They can also be used as a main ingredient in recipes like green onion pancakes or green onion tofu dip.
Nutritionists may recommend incorporating green onions into a balanced diet due to their low calorie content and high levels of vitamins K and C. They can be a flavorful addition to meals without adding excess calories.
Food stylists often use green onions as a visually appealing garnish to add color and texture to dishes in photo shoots or commercials. They can be strategically placed to enhance the overall presentation of the dish.