noun a flat metal surface on which food is cooked
verb not applicable
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adverb not applicable
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A griddle is a flat cooking surface, typically made of metal, used for cooking foods like pancakes, eggs, and bacon.
Griddles are popular for outdoor cooking, especially for camping or backyard barbecues, where they can be used to cook a variety of foods.
Many home cooks use griddles on their stovetops or as standalone appliances for cooking breakfast items and other dishes.
In the restaurant industry, griddles are commonly used for cooking burgers, sandwiches, and other menu items.
Griddles are often used in food trucks for cooking items like quesadillas, grilled cheese sandwiches, and breakfast burritos.
A chef uses a griddle to cook pancakes, burgers, and other foods that require a flat cooking surface.
A short order cook relies on a griddle to quickly cook various types of food items like eggs, bacon, and sandwiches.
A food truck operator often uses a griddle to prepare grilled sandwiches, quesadillas, and other menu items on the go.
A caterer may use a griddle to cook large quantities of food for events such as weddings, parties, and corporate functions.