noun a strong alcoholic drink, especially rum diluted with water
In nautical terminology, grog refers to a mixture of rum and water that was historically given to sailors as a ration.
Grog has historical significance as a staple drink for sailors in the British Navy in the 18th and 19th centuries.
Informally, grog can be used to refer to any kind of strong or potent alcoholic beverage.
In general terms, grog can refer to any alcoholic drink, especially one made with rum.
In historical fiction novels, writers may include scenes where characters drink grog to accurately depict the time period.
Psychologists may use the concept of grog as a metaphor for coping mechanisms or unhealthy habits that individuals use to deal with stress or trauma.
Chefs may use grog as an ingredient in certain recipes, such as a rum-based sauce for desserts or cocktails.
Historians may study the role of grog in naval history and its impact on sailors' morale and discipline.