noun a thin liquid food of oatmeal or other meal boiled in milk or water
Gruel is used metaphorically in literature to represent something bland, unappetizing, or lacking in substance. It can symbolize a meager existence or a sense of deprivation.
Gruel was a common food in medieval times, especially for peasants and those with limited resources. It is often portrayed in literature and historical accounts as a symbol of poverty and hardship.
Gruel is a type of thin porridge made by boiling grains, oats, or rice in water or milk. It is often served as a simple and easily digestible meal for those who are ill or have difficulty eating solid foods.
Gruel is a common element in folklore and fairy tales, often used to depict a character's humble origins or difficult circumstances. It can symbolize poverty, struggle, or endurance.
Gruel has been historically associated with prisons and workhouses, where inmates or residents were often served a basic and unappetizing gruel as a means of sustenance.
In a literary context, the term 'gruel' may be used metaphorically to describe bland or uninteresting writing that lacks creativity or depth.
In a culinary context, 'gruel' refers to a thin, often bland porridge made by boiling grains in water or milk. It may be used to describe a simple or unappetizing dish.
Nutritionists may use the term 'gruel' to refer to a basic, nutrient-rich meal that is easy to digest and suitable for individuals with specific dietary needs or restrictions.