noun a Greek dish consisting of meat, onions, tomatoes, and tzatziki sauce wrapped in pita bread
Gyro is a popular Greek dish consisting of meat, usually beef or lamb, cooked on a vertical rotisserie and served in a pita with vegetables and tzatziki sauce.
In culinary arts, gyro refers to the technique of cooking meat on a vertical rotisserie and slicing it thinly for serving.
Many fast food restaurants offer gyro sandwiches or wraps as a convenient and tasty option for on-the-go meals.
Gyro is a staple in Greek cuisine, often enjoyed as street food or in casual dining establishments.
Gyro is a popular dish in Mediterranean cuisine, often served in pita bread with meat, vegetables, and tzatziki sauce.
I recently reviewed a new restaurant that specializes in gyros, and I was impressed by the quality of the meat and the freshness of the ingredients.
Gyros are one of the best-selling items on my menu, and customers love the combination of flavors and textures in each bite.
Gyros can be a tasty treat, but they are also high in calories and saturated fat, so it's important to enjoy them in moderation.
During my trip to Greece, I had the opportunity to try authentic Greek gyros made with locally sourced ingredients, and they were absolutely delicious.
Adding gyros to our menu has been a great decision, as they have become a customer favorite and helped increase sales.