noun a condition in which the walls of the arteries become thicker and less flexible, leading to restricted blood flow
preposition a word governing, and usually preceding, a noun or pronoun and expressing a relation to another word or element in the clause
In the field of medicine, 'hardening of the arteries' refers to the condition known as atherosclerosis, where arteries become narrowed and hardened due to a buildup of plaque. This can lead to various cardiovascular diseases.
Nutritionists may recommend dietary changes to prevent or slow down 'hardening of the arteries' by reducing intake of saturated fats and cholesterol.
Pathologists study the progression of 'hardening of the arteries' and its impact on overall health and organ function.
In public health, addressing risk factors for 'hardening of the arteries' such as smoking, obesity, and lack of physical activity is a key focus to prevent cardiovascular diseases.
In geriatrics, 'hardening of the arteries' is a common concern as people age, leading to increased risk of heart attacks and strokes.
Cardiologists often study and treat 'hardening of the arteries' as it is a common cause of heart disease and other related conditions.
In medical writing, a writer may discuss the causes, symptoms, and treatments of hardening of the arteries in layman's terms for informational articles or blog posts.
A psychologist may consider the impact of hardening of the arteries on a patient's mental health, particularly in cases where cognitive decline or dementia is a result of the condition.
A cardiologist specializes in the treatment and management of conditions like hardening of the arteries, providing medical interventions such as medications, lifestyle changes, or surgical procedures.
A nutritionist may work with individuals at risk for or diagnosed with hardening of the arteries to develop dietary plans that promote heart health and reduce the progression of the condition.