noun a small Japanese-style charcoal grill
adjective relating to or characteristic of a hibachi grill
In the culinary arts, a hibachi is a traditional Japanese heating device used for cooking food over an open flame.
Within Japanese culture, hibachi refers to a type of charcoal brazier commonly used for heating in traditional tea ceremonies.
In the context of outdoor cooking, a hibachi grill is a portable cooking device typically used for grilling food.
The term hibachi is often used in restaurants to refer to a style of Japanese cuisine where food is cooked on a flat grill in front of diners.
A chef may use a hibachi grill to cook food in front of customers at a Japanese restaurant.
A caterer may use a hibachi grill for outdoor events or parties to grill food on site.
A food truck owner may use a hibachi grill to cook up grilled dishes for customers on the go.
An event planner may recommend using a hibachi grill for interactive food stations at a corporate event or wedding.
A restaurant manager may oversee the use of hibachi grills in the kitchen and ensure they are properly maintained.
A culinary instructor may teach students how to use a hibachi grill as part of their cooking lessons.