22 words in this vocabulary list
noun a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance.
verb to cook (food) on a rack or spit over an open fire or on a special appliance.
adjective relating to or used in a barbecue.
adverb No applicable parts of speech.
noun a slice of beef, especially one cooked by broiling or frying
noun a list of dishes available at a restaurant or meal
preposition used to indicate the relationship between 'bill of fare' and the restaurant or meal it represents
noun a person who prepares food for eating
verb to prepare food by combining, mixing, and heating ingredients
noun a style or method of cooking, especially as characteristic of a particular country, region, or establishment
verb to attempt to achieve or obtain something; to choose or prefer something
noun a serving of food eaten at a specific time
verb not applicable
adjective not applicable
adverb not applicable
pronoun not applicable
preposition not applicable
conjunction not applicable
interjection not applicable
article not applicable
verb to allow oneself or someone else to have too much of something enjoyable, especially food or drink
noun a sizzling sound or something that sizzles, such as a hot skillet dish
adjective describing something as sizzling or hot
adverb in a sizzling or hot manner
verb present participle of the verb sizzle, which means to make a hissing sound like that of frying fat
adjective describing something that is very hot or intense
noun A salad consisting primarily of finely shredded raw cabbage and dressed with mayonnaise or vinaigrette
noun a slice of meat, typically beef, cooked by broiling, frying, or grilling
verb None
adjective None
adverb None
pronoun None
preposition None
conjunction None
interjection None
article None
adjective describes a noun by giving more information about its qualities or characteristics
noun a set price for a complete meal
adjective referring to a meal offered at a set price
noun a type of pasta, typically stuffed with a mixture of meat or cheese and served in broth or with a sauce
noun a small Japanese-style charcoal grill
adjective relating to or characteristic of a hibachi grill
noun a type of Indian dish made with black lentils and kidney beans, typically cooked with cream, butter, and various spices
noun a type of Japanese noodle soup dish
noun A type of Italian pasta made from potato, semolina, or flour, typically served with sauce.