noun a type of lipoprotein that transports cholesterol and fats in the blood
High-density lipoprotein (HDL) is known as 'good cholesterol' and is a type of lipoprotein that helps remove LDL cholesterol from the arteries, reducing the risk of heart disease.
In the field of nutrition, high-density lipoprotein is often discussed in relation to dietary habits and their impact on cholesterol levels.
Endocrinologists may consider HDL levels when evaluating patients with metabolic disorders.
HDL plays a crucial role in lipid metabolism by transporting cholesterol from the peripheral tissues back to the liver for excretion.
Cardiologists monitor HDL levels as part of assessing a person's risk for cardiovascular disease.
High-density lipoprotein (HDL) is often mentioned in articles or books related to health, nutrition, and fitness. Writers may discuss the importance of HDL in preventing heart disease and the ways to increase HDL levels through diet and exercise.
Psychologists may refer to high-density lipoprotein (HDL) when discussing the impact of lifestyle choices on mental health. They may explore the link between HDL levels and mood disorders or cognitive function.
Nutritionists frequently discuss high-density lipoprotein (HDL) as part of their dietary recommendations for improving heart health. They may educate clients on foods that can raise HDL levels and the role of HDL in reducing the risk of cardiovascular disease.
Cardiologists focus on high-density lipoprotein (HDL) as one of the key markers of cardiovascular health. They may use HDL levels to assess a patient's risk of heart disease and develop treatment plans to optimize HDL levels for better heart function.