adjective causing or capable of causing infection; communicable
Infectious diseases are caused by pathogenic microorganisms such as bacteria, viruses, parasites or fungi. They can be spread directly or indirectly from person to person.
The immune system plays a crucial role in defending the body against infectious agents by recognizing and eliminating them.
Infectious diseases pose a significant threat to public health, requiring measures such as vaccination, sanitation, and quarantine to prevent their spread.
Infectious agents are studied in microbiology to understand their structure, function, and mechanisms of infection.
Infectious disease epidemiology focuses on the patterns, causes, and effects of infectious diseases within populations.
Infectious is used by writers to describe a story, idea, or emotion that spreads rapidly and captures the attention of readers.
Psychologists may use infectious to describe a behavior or attitude that is easily passed from one person to another.
Public health officials use infectious to refer to diseases that can be transmitted from person to person.
Marketing specialists may use infectious to describe a marketing campaign that quickly gains popularity and attracts a large audience.
Musicians may use infectious to describe a catchy tune or melody that gets stuck in people's heads.
Educators may use infectious to describe a positive attitude or enthusiasm that spreads among students and motivates them to learn.
Journalists may use infectious to describe a news story or trend that rapidly gains attention and is widely shared.
Business leaders may use infectious to describe a company culture or idea that inspires and motivates employees to perform at their best.
Athletes may use infectious to describe a winning mindset or energy that spreads among teammates and leads to success.
Fashion designers may use infectious to describe a trend or style that becomes popular and influences the industry.
Chefs may use infectious to describe a flavor or dish that becomes a favorite among customers and generates buzz in the culinary world.