noun a compound that has the same molecular formula as another compound but differs in the arrangement of atoms
Isomers can impact the flavor, texture, and nutritional value of food products.
Isomers are important in the production of various chemicals and materials.
Understanding isomers is essential in drug design and development.
Isomers play a crucial role in the study of biomolecules and their functions.
Isomers are compounds with the same molecular formula but different structural arrangements.
In chemistry, isomers are used to describe molecules that have the same molecular formula but different structural arrangements.
Pharmacists may encounter isomers when discussing the effects of different drug formulations on the body.
Biologists may study isomers to understand how different structural arrangements can affect the function of biological molecules.
Materials scientists may consider isomers when developing new materials with specific properties based on their molecular structure.
Food scientists may study isomers to understand how different arrangements of molecules can impact the taste and nutritional value of food products.