noun a sweet Indian dessert made by deep-frying a wheat flour batter in pretzel or circular shapes and then soaking it in sugar syrup
Jalebi may be offered as a complimentary sweet treat to guests in hotels or restaurants, showcasing traditional Indian hospitality.
Jalebi is a popular Indian sweet made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Jalebi is a common sweet dish served during festivals like Diwali, Holi, and Ramadan in India and other South Asian countries.
Jalebi is often served as a dessert or snack in Indian cuisine, especially during festivals and celebrations.
Jalebi is a popular Indian sweet dish that chefs may include in their dessert menu or showcase in cooking demonstrations.
Food critics may review jalebi as part of their analysis of Indian cuisine or specific restaurants known for their jalebi.
Food bloggers may create posts or videos featuring jalebi recipes, reviews of jalebi from different places, or recommendations for the best jalebi in town.
Event planners organizing Indian weddings, festivals, or cultural events may include jalebi as a traditional dessert option for guests.