8 words in this vocabulary list
noun a small mass of dough cooked by boiling or steaming, typically filled with meat or vegetables
noun a type of German sausage made from pork and seasoned with various spices, typically served grilled or fried
noun a type of grilled ground meat dish, typically made with a mixture of beef, lamb, and pork
adjective describing the type of dish mentioned above
noun a small snack or light meal, typically eaten between regular meals
noun a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature)
noun a sweet Indian dessert made by deep-frying a wheat flour batter in pretzel or circular shapes and then soaking it in sugar syrup
noun a type of Indian sweet or dessert
noun a popular Indian street food consisting of a hollow, crispy puri filled with flavored water (pani) and other ingredients such as tamarind chutney, chaat masala, potato, onion, and chickpeas