Mititei

Pronunciation: /mee-tee-tay/

Definitions of mititei

noun a type of grilled ground meat dish, typically made with a mixture of beef, lamb, and pork

Example Sentences

A1 I like to eat mititei at the barbecue.

A2 Mititei are a popular Romanian dish made from ground meat.

B1 The recipe for mititei includes a mix of spices and herbs.

B2 Many restaurants in Romania serve delicious mititei.

C1 The chef prepared the mititei with precision and skill.

C2 The gourmet mititei at the food festival were a big hit among attendees.

adjective describing the type of dish mentioned above

Example Sentences

A1 I tried a new recipe for mititei and they turned out delicious.

A2 The mititei dish is a popular street food in Romania.

B1 The restaurant's specialty is their juicy and flavorful mititei.

B2 The chef's secret to perfect mititei is a blend of spices passed down through generations.

C1 The culinary expert showcased his skills by creating a gourmet version of mititei.

C2 The food critic praised the mititei for their exquisite taste and presentation.

Examples of mititei in a Sentence

formal The traditional Romanian dish known as mititei is made with a mix of minced meat and spices.

informal Let's grill some mititei for the barbecue this weekend.

slang I could really go for some juicy mititei right now.

figurative The team's chemistry on the field was like the perfect blend of spices in a batch of mititei.

Grammatical Forms of mititei

• past tense: made
• plural: mititei
• comparative: more mititei
• superlative: most mititei
• present tense: make
• future tense: will make
• perfect tense: have made
• continuous tense: is making
• singular: mititel
• positive degree: mititei
• infinitive: to make
• gerund: making
• participle: made

Origin and Evolution of mititei

First Known Use: 1800 year

Language of Origin: Romanian

Story behind the word: Mititei is a traditional Romanian dish of grilled ground meat rolls, typically made with a mixture of beef, lamb, and pork. The origin of the word 'mititei' is believed to come from the Romanian word 'mici', which means 'small'. It is said that the dish was originally created in the 19th century by a chef in Bucharest who wanted to make smaller, more manageable meat rolls.

Evolution of the word: Over time, 'mititei' has become a popular dish in Romania and is often enjoyed at social gatherings and barbecues. The word has remained relatively unchanged in its meaning and usage, continuing to refer to these small grilled meat rolls.