noun a type of grilled ground meat dish, typically made with a mixture of beef, lamb, and pork
adjective describing the type of dish mentioned above
Mititei is a traditional Romanian dish consisting of grilled ground meat rolls, typically made with a mixture of pork, beef, and spices.
Mititei are often served at outdoor gatherings, festivals, and traditional celebrations in Romania.
Mititei is a popular street food in Romania, often sold by vendors in outdoor markets and food stalls.
Mititei is commonly prepared by grilling the ground meat rolls over an open flame or on a barbecue.
Mititei is considered a staple dish in Romanian cuisine, enjoyed by locals and tourists alike.
Mititei are often mentioned in travel articles or food blogs when discussing traditional Romanian cuisine.
Chefs may include mititei on their menu as a popular dish to offer to customers.
Food critics may review a restaurant's mititei dish and provide feedback on its taste and presentation.
Culinary historians may research the origins of mititei and how it has evolved over time in Romanian cuisine.