noun a sweet, clear, semisolid, somewhat elastic spread or preserve made from fruit juice and sugar boiled to a thick consistency
Jelly is often used as a spread for bread or pastries and as a filling for desserts.
Jelly can be used in various recipes to add flavor and texture to dishes.
Jelly is commonly used in homemade jams, jellies, and preserves.
Jelly can be used as a filling for cakes, cookies, and pastries.
Jelly is a key ingredient in making gummy candies and fruit snacks.
In the context of writing, 'jelly' can be used as a slang term for jealousy or envy, often used to describe feelings of competitiveness among writers.
Psychologists may use the term 'jelly' in therapy sessions to discuss feelings of jealousy or insecurity that a client may be experiencing.
Chefs may use 'jelly' to refer to a type of dessert made from fruit juice and gelatin, or as a verb to describe the process of setting a liquid into a solid gelatinous form.
In marketing, 'jelly' can be used as a colloquial term to describe a strong understanding or alignment between a brand and its target audience, as in 'our messaging really jells with our customers.'