noun a type of spicy and flavorful grilled chicken dish originating from Jamaica
Jerk chicken is a popular dish in Caribbean cuisine, known for its spicy and flavorful marinade made with a blend of spices including allspice, Scotch bonnet peppers, and thyme.
Many restaurants, especially those specializing in Caribbean or Jamaican cuisine, offer jerk chicken as a signature dish on their menus.
Food bloggers often feature jerk chicken recipes and variations, sharing tips on how to achieve the perfect balance of heat and flavor in the dish.
In cooking shows focused on international cuisine or grilling techniques, jerk chicken is often showcased as a flavorful and aromatic dish to prepare.
Jerk chicken is a popular item at food festivals celebrating Caribbean culture and cuisine, drawing in crowds with its spicy and savory appeal.
Jerk chicken is a popular dish in Caribbean cuisine and is often featured on restaurant menus as a specialty item.
When reviewing Caribbean restaurants, food critics may assess the quality of the jerk chicken and its authenticity to traditional recipes.
Food bloggers may share recipes for making jerk chicken at home and provide tips for achieving the perfect blend of spices and flavors.