noun the lower part of a person's or animal's cheek, especially when it is fleshy or drooping
In anatomy, jowl refers to the lower part of a person's or animal's cheek, especially when it is fleshy or drooping.
In culinary arts, jowl refers to the cheek or jaw of an animal, often used in dishes such as guanciale or jowl bacon.
In animal husbandry, jowl refers to the lower jaw or cheek of an animal, often used in breeding and health assessments.
In literature, the term 'jowl' may be used to describe the lower jaw or cheek of a character, adding detail to physical descriptions.
In culinary arts, 'jowl' refers to the cheek meat of an animal, such as pork jowl, which is often used in dishes for its rich flavor.
Veterinarians may use the term 'jowl' when referring to the cheeks or lower jaw of an animal during medical examinations or procedures.