Kanafeh

Pronunciation: /kəˈnɑːfeɪ/

Definitions of kanafeh

noun a Middle Eastern dessert made with thin noodle-like pastry soaked in sweet syrup and typically layered with cheese or nuts

Example Sentences

A1 Kanafeh is a traditional Middle Eastern dessert.

A2 I tried kanafeh for the first time during my trip to Jordan.

B1 Many people enjoy kanafeh with a cup of tea or coffee.

B2 The bakery down the street makes the best kanafeh in town.

C1 Kanafeh is a popular dessert that is often served at special occasions.

C2 After years of practice, I finally mastered the art of making kanafeh from scratch.

Examples of kanafeh in a Sentence

formal Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry soaked in sugar-based syrup, layered with cheese, and topped with crushed pistachios.

informal I can't wait to indulge in some kanafeh at the dessert table during the party.

slang Hey, let's grab some kanafeh from that new bakery down the street, I heard it's amazing!

figurative The kanafeh of life is the sweet moments we savor amidst the challenges we face.

Grammatical Forms of kanafeh

• plural: kanafehs
• comparative: more kanafeh
• superlative: most kanafeh
• present tense: enjoys kanafeh
• future tense: will eat kanafeh
• perfect tense: has eaten kanafeh
• continuous tense: is eating kanafeh
• singular: kanafeh
• positive degree: delicious kanafeh
• infinitive: to eat kanafeh
• gerund: eating kanafeh
• participle: eaten kanafeh

Origin and Evolution of kanafeh

First Known Use: 1520 year

Language of Origin: Arabic

Story behind the word: The word 'kanafeh' is of Arabic origin, derived from the word 'kanaf', which means 'to hide' or 'to cover'.

Evolution of the word: Originally used to refer to a traditional Middle Eastern dessert made of shredded pastry dough, cheese, and syrup, the word 'kanafeh' has evolved to encompass various regional variations and ingredients used in the dish.