noun a Middle Eastern dessert made with thin noodle-like pastry soaked in sweet syrup and typically layered with cheese or nuts
Kanafeh is a Middle Eastern dessert made with shredded phyllo dough, cheese, and sweet syrup.
Kanafeh is often served during special occasions and celebrations in Middle Eastern cultures.
Kanafeh is a sweet and indulgent dessert that is enjoyed by many people around the world.
Kanafeh is a popular dessert in Middle Eastern countries such as Lebanon, Jordan, and Palestine.
Kanafeh is a popular dessert that is often prepared and served by chefs in Middle Eastern restaurants.
Food critics may review kanafeh as part of their evaluations of Middle Eastern cuisine.
Food bloggers may write about their experiences making or eating kanafeh, sharing recipes and tips with their audience.
Caterers may include kanafeh on their dessert menus for events with a Middle Eastern theme.